Dinner at home again tonight. This time it is tofu with a sauce of minced meat, mushrooms, carrots, onion and garlic. Oh, and topped with home grown spring onions. Yummmmm!Minced Meat Sauce:
Minced meat (chicken, pork or beef)
Dried shitake mushrooms - soaked
Carrots - diced
Onion and garlic - minced
- Fry onion and garlic until brown, add minced meat and stir fry till half liquid evaporates. Add a dash of fish sauce, oyster sauce, chinese cooking wine, pepper and a pinch of brown sugar. Thicken the sauce with corn starch and pour hot mixture over steamed tofu. Garnish with freshly chopped spring onions.
2 comments:
Hi,
stumbled upon your blog from MB forum.
Interesting read and have to compliment your cooking skills, compared to mine, that is. ;)
Cheers!
elaineganmaclaine
Haha thanks but it's nothing special really. All those years sticking by mommy's skirts when I was little and being forced to cook while studying abroad paid off I guess.
Gotta feed myself and hubby somehow lah...:P
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