I had a bunch of chives left over from dinner yesterday, so lunchtime today I dropped by the neighbourhood chicken rice shop to get some roast pork (Sio bak). Fry that with some garlic and toss in the chives...voila! Dinner in a jiffy. Yummy too.... not on top of the list for healthy but hey... for all the wholegrain bread and bunches of vege I take, a serving of roasted meat can't be too bad.
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