So what does one do when there's nothing else in the fridge but a pack of mushrooms and frozen fish meat in the freezer? Chop up some garlic and toss them in the pan with seasoning, of course!
Sauteed Mushrooms
- Stir fry fresh mushrooms with garlic and seasoning
Stir Fry Fish
- Cut fish meat into bite-sized pieces, season with black pepper, a dash of chinese cooking wine, soya sauce and fish sauce. Add a tsp or two of corn flour.
- Fry garlic and pieces sliced ginger till fragrant. Add in fish meat and fry for a few minutes till partially cooked on medium heat. Add a small amount of water to make a sauce. Bring to boil.
- Finally, toss in some chopped chives or spring onion, stir through to heat and serve.
So... what is the deal with me blogging about my dinner? Well, the real reason is, I am just noting down somewhere recipes that I might recycle later on. I am much too lazy to actually write them down in a book!
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