Dinner Tonight - Ladies Fingers and Pak Cheng Soup

It hasn't stop raining since early afternoon, so I decided to stay home and cook myself dinner instead of going out. Besides, my pot of 'pak cheng' soup had been brewing in the slow cooker since last night.I seem to recall reading somewhere and also heard from a friend that this soup of mixed chinese herbs (Dang Gui included) is good for strengthening the body after illness, particularly for women after losing iron in blood from menstruation or childbirth (or miscarriages for this case). So dinner tonight was 'pak cheng' soup with chicken, ladies finger stir-fried with garlic and dried shrimp and rice.Bon Apetit to me!